Chinese Food
All Recipes
Braised pork in soy sauce
In fact, braised pork at home only needs a few simple steps to make it delicious. Be sure to buy good streaky pork. Don't be too fat. It's too fat and not delicious. Like to eat sweet can put a little more sugar. I didn't put too much seasoning ... ...
Bear soda biscuit
Soda biscuits are also translated as combed biscuits. It is said that they originated in the United States in 1801. They are named after the sound of crack when baking. Compared with ordinary biscuits, soda biscuits are crisp and low in sweetnes... ...
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Country bread
Why it's the name? I also have a question mark on my face. I just found it after I made it. Although I only used a little whole wheat flour, I also had a strong smell of wheat. Maybe it's the reason.
Huangqi dangshen nourishing old fire soup
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
Steamed bread
Kids can do it as they like
Ginseng and Lily lung moistening soup
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Crucian carp with agastache
Appetizer
Lasagna
It's a cake that I accidentally baked. It's totally fascinated me and my son. It's done three times in two days. Who can say it's not true love. No need to shave. No need to knead. Such a simple pasta. It's really the good news for lazy people. ... ...
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Pumpkin glutinous rice paste light and nourishing stomach
Every day, I change the pattern to make porridge for my daughter. My favorite is this bowl of colored rice paste. It has the fragrance of pumpkin and other fruits and vegetables. The natural sweet taste is long, nourishing, imaginative and easy to use.
Shredded pork with sauce
Sauce flavor
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
Beauty dim sum flow heart rose balls
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
